My projects

During this project, I investigated how the role of the service employee at Albert Heijn can be better supported at the service area.

How can we use Artificial intelligence to combat food waste. This project was a quest to make it easy for customers to use leftovers in cooking.

Many people recognize the need to combat climate change through actions like eating less meat and recycling. However, their understanding of eco-friendly nutrition is limited. This project aims to educate Allerhande users on sustainable eating.

Get ready to join the circus of innovation as we pull back the curtain on 'Master of Growth,' where transformation meets a pinch of design magic, and every pixel has a story to tell!